Healthy Boxes is an original Cornish veg box business, supplying seasonal veg boxes from Louise's farm near Penzance. Many of the vegetables are grown in the surrounding fields and brought into the packing shed in the farmyard where they are packed to order into reusable cardboard boxes and stored overnight in the cold store before being delivered in their van the very next day.
Meat boxes are also available for delivery too. These are sourced from our friends at McFaddens Butchers & Bakers in nearby St Just and are delivered in iced polystyrene boxes to keep them chilled.
Healthy Boxes are delivered, free of charge, to schools, offices, cafés and clubs around Penwith every week. As well as the tasty, fresh produce customers also receive a newsletter with a simple but delicious recipe and and the latest news of what's happening on the farm. There's lots of information on the website but if you have any questions please get in contact with Louise.
In the veg box this week... 17th July 2017
- New potatoes
- New season carrots
- Baby leeks
Just £6.50 for a standard box or £10 for a large box
SALAD BOX... (£7.00 each)
- New potatoes
- Salad leaves
- French beans
- Cherry tomatoes
- Yellow pepper
FREE delivery, No minimum order
& FREE recipe card with every box
Lots more products, including the dairy boxes, available on the "Buy a box" page, plus "pick your own"...
This week's menu ideas (based on a £20 meat & veg box & a mini fish box)
In the McFadden's meat box this week...
- Chicken breasts
- Minced beef
The large meat box will contain 2 packs of each of the above -
All meats are locally sourced and packed to order by McFadden's Butchers in St Just.
Only £20 for both standard meat & veg box purchased together or go large for £37.50 for both
Box contents may, on rare occasions, contain substitute items of a similar or greater value.
Supplied by Mousehole Fish
Fresh fish chosen from the catch landed at Newlyn Market on the day your order is prepared. Please let us know if there is anything you prefer us not to include.
This week's recipe is .....